Tempera painting probed on the molecular scale

Tempera painting probed on the molecular scale
Making of a egg-tempera painting recipe from the 15th century in the lab. Credit: Agathe Fanost/LAMS/CNRS-Sorbonne Université

In contrast to the oil painting technique that supplanted it at the end of the 15th century, tempera painting, practiced on wood panels, walls or canvas has received little attention on the physico-chemical scale. This painting technique, which has been practiced since Antiquity, is characterized by pigments applied in a water-based binding-medium, often egg-yolk.

In order to understand the properties and appeal of this mixture on a molecular scale, a CNRS team, from Sorbonne Université and ESPCl, reproduced 15th century recipes that a Tuscan painter Cennino Cennini had consigned to paper, using egg-yolk and a clay-based pigment, green earth (terra verde). This combination was used on a large scale in works dating from the Middle Ages, as a base-layer for gilding and the rendering of flesh.

By measuring its flow properties and characterizing its molecular organization, the team has shown the formation of a network between the proteins of the egg-yolk, the and the clay particles of the pigment renders the mixture more viscoelastic. Thanks to this synergy between the yolk of egg and the , the spreading and covering properties of the paint are enhanced due to a better internal cohesion of the pigments in the presence of the binder.

This study at the very boundary of materials science and art history, published on the 24 November 2021 in the journal Angewandte Chemie, contributes to the better understanding of the materials chosen by painters, with the prospect of enhancing the conservation and restoration of works executed with this technique.


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More information:
Agathe Fanost et al, Connecting Rheological Properties and Molecular Dynamics of Egg‐Tempera Paints based on Egg Yolk, Angewandte Chemie International Edition (2021). DOI: 10.1002/anie.202112108

Citation:
Tempera painting probed on the molecular scale (2021, November 24)
retrieved 24 November 2021
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